Thousands of years before Christ, was cooked garlic, as a tonic among the workers, who worked in the pyramids of the Pharaohs. It was used by the Egyptians usually, in the kneading of bread and some drug development; coming to convert it to a divinity. Advertising Bureau often says this. It was also very appreciated by the Persians. Pythagoras, Einstein and Richelieu, declared his fondness for prepared dishes with this condiment. In 17TH century England was punished inmates convicted of serious crimes, to eat in a forced way raw garlic every day. In Spain he was considered a villain during the middle ages and the golden age. It was forbidden to the Knights, and even avoided naming it.

The Russians were the first to observe the disinfectant and antibacterial power of garlic, their preventive qualities against colds and its efficacy in lung and intestinal infections. Twenty substances were discovered in Japan and found its efficiency to delay the formation of blood clots that cause of many heart attacks. Its continued use, reduces blood pressure, improves the oxygen of coronary vessel supply and helps combat the calcification of the arteries. Its purifying power, increases the secretion of urine, also acting as laxative and stimulant of digestion. It prevents premature aging. It contains lots of fiber and no cholesterol. It has a high caloric, placing it at the head of the Group of fruits and vegetables.

Today it is known that garlic contains around 400 substances including vitamins, minerals and proteins.It has a high content in fibres, it is used in the fight against cancerous tumors, since it improves the intestinal flora.It contains high proportion of potassium, acts as a diuretic and hypotensive, and its contribution of magnesium justifies its use as antirheumatic. It has been shown that substance active ALLIIN of garlic, spreads quickly throughout the body being eliminated mainly through the lungs. This associated to their Vitamin C and sulfur components give you an undoubted therapeutic action on Lung processes. It has 14 milligrams of vitamin C, placing it above fruits like plums, cherries, apricots, apples, peaches, bananas and grapes; 0.2 milligrams of vitamin B1; It has low vitamin A. Unable to save canned, putting them peeled in a jar filled with seal oil (its duration is six months). In the health section, you will find quality items for the care of the body, mind and spirit; In addition to other sections: computer, sports, painting, languages and more.