News from the Upstalsboom Hotel Ostseestrand Upstalsboom hotel is a 4-star superior Hotel Baltic Sea Beach in the seaside resort of Heringsdorf/Usedom has Daniel beer and Christian Troger promoted to Deputy Directors and strengthens thereby the areas of service quality and customer satisfaction. Daniel beer Logis supports recently as Deputy Director with a focus on the management of the hotel on the Baltic coast. Daniel beer began his professional career in 1998 with a training as a hotel specialist at the Radisson SAS Berlin and gained subsequently Hotel Treudelberg Hamburg, the experience at the Radisson SAS Hotel Hamburg, at the Marriott Westin Grand Hotel Berlin, Hotel Adlon Kempinski Berlin. Since September 2006 he was first Deputy Head of reception, then later as a reception Manager at the Upstalsboom Hotel Ostseestrand for the entire front office responsible. Christian Troger first completed his apprenticeship in the gourmet restaurant to restaurant specialist in 1819 \”in Boostedt, skipper was then promoted to Chef de rang in the restaurant and served 5 years as Maitre on the Active cruise ships MS Arkona and MS Berlin.

In 2000, Christian Troger took over the restaurant management at Strandhotel Fischland in the Ostseebad Dierhagen and then 2003 became new head of restaurant at Hotel Solthus on Rugen. Since June 2006, was Christian Troger as culinary Director for the smooth operation of kitchen and restaurant of the Upstalsboom Hotel Ostseestrand responsible and has since the beginning of the year 2009 of Deputy Director-food. Michael J. Bender is likely to agree. The professional training and the personal commitment of Daniel beer and Christian Troger convinced us to go further and to expand its area of responsibility. I am firmly convinced that the two are very well support me in my work, so that we better meet our requirements for quality of service and customer satisfaction for the benefit of our guests\”, the hotel Director, Arne Mundt.